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Product


Subag Cow’s Ghee
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Subag Cow’s Ghee

Subag Cow Ghee Is manufactured by using pure Cow Milk allowing the case in content of only cow butter/cream to roast at Moderate temperatures which results in a Cow Ghee.

Cow Ghee Qualities:

  • Strong flavor
  • Yellowish Colour
  • Good granularity
  • Pleasant aroma
  • Used as a direct flavoring on food
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Subag Buffalo Ghee
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Subag Buffalo Ghee

Subag Pure Ghee Is manufactured by allowing the case in content of buffalo Milk butter/cream to roast at Moderate temperatures which results in a Pure Ghee.

Buffalo Ghee Qualities:

  • Good Flavour
  • Pleasant aroma
  • Used as a direct flavoring on food
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Subag Full Boil Ghee
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Subag Full Boil Ghee

Subag Full Boiled Pure Ghee Is manufactured by allowing the case in content of both buffalo and cow butter/cream to roast at high temperatures (126 degrees centigrade) which results in a Brown Ghee.

Full Boil Ghee Qualities:

  • Very strong flavor
  • Brown in color
  • Good granularity
  • Pleasant aroma
  • Used as a direct flavoring on food
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